Marshmellow S'more's Latte

Marshmellow S'more's Latte
Ooey, gooey s'mores in a cup. You can always add more chocolate and marshmallows. We won't judge. 

INGREDIENTS:
  • 150 ml of milk
  • 2 oz of espresso or strong coffee (we recommend our Los Volcanes Blend for this recipe with notes of sweet dark chocolate)
  • Mini Marshmallows
  • Hot water
  • Ground graham crackers
  • Chocolate Syrup

RECIPE:

STEP 1
Wet your mug rim with a little water and dip it into a plate of crushed graham crackers for added flair. 

STEP 2
Make your expresso and add hot milk to the coffee.


STEP 3
In a small pan, melt 50g of mini marshmallows with a little bit of water. Stir until dissolved.

STEP 4
Add the marshmallow mix to the mug and top with chocolate syrup.

Enjoy!


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