Produced by Ellen Prentice this is a special micro-lot of the variety, Pacas. This is a fully-washed coffee giving it clarity and cleanliness and dried slowly on raised beds. Ellen, an Agronomist, has managed this boutique farm for 10 years focusing on producing high-quality specialty coffees.
Versatile coffee perfect in a light or medium roast to bring out floral and bright flavors. Also, excellent as espresso because of its full body.