Taste and compare two different coffees from one region. Try these delicious coffees sourced from small producers striving for quality and consistency. Why do we love the Huehuetenango region?
This region crosses the Cordillera de Los Cuchamatanes with regions higher than 11,800 feet. Dry and hot winds from the Tehuantepec plain in Mexico protect the region from frost allowing coffee to be planted at high altitudes between 5,000-6,000 feet and creating its unique microclimates. All these conditions result in a high-quality cup of coffee with pronounced acidity, full-bodied, and pleasant red fruit and wine notes. Truly unique coffees.
This box includes two (12 oz.) bags of:
Alberto Pablo Tasting Notes: Floral and sweet with juicy and complex notes of red grapes, mandarin, and black cherry.
Petrona Perez Tasting Notes: Sugar cane and chocolate with red fruit and floral notes - complex with bright acidity