Cinnamon Toast Crunch Iced Latte
Ever wondered what do with that milk after a bowl of cereal? Make a latte! Here’s our recipe for an Iced Cinnamon Toast Crunch Cereal latte.
Ingredients:
1 cup Cinnamon Toast Crunch Cereal
1 cup of milk
2 oz espresso
1 oz condensed milk
ice
milk foam
Recipe:
1. Let the cereal soak with the milk in a French press for 12 hours and push down the French press once it's prepped long enough
2. Next, garnish the glass rim with condensed milk and crushed cereal.
3. Make an espresso (we used our Blend Maya blend and made it in a moka pot)
1 cup of milk
2 oz espresso
1 oz condensed milk
ice
milk foam
Recipe:
1. Let the cereal soak with the milk in a French press for 12 hours and push down the French press once it's prepped long enough
2. Next, garnish the glass rim with condensed milk and crushed cereal.
3. Make an espresso (we used our Blend Maya blend and made it in a moka pot)
4. Add ice into the glass and pour the milk mixture in
5. Add the coffee and pour the milk foam on top.
5. Add the coffee and pour the milk foam on top.
Enjoy!
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