Cinnamon Toast Crunch Iced Latte

Cinnamon Toast Crunch Iced Latte
Ever wondered what do with that milk after a bowl of cereal? Make a latte! Here’s our recipe for an Iced Cinnamon Toast Crunch Cereal latte. 
1 cup Cinnamon Toast Crunch Cereal
1 cup of milk
2 o​z ​espresso
1 oz condensed milk
milk foam

1. Let the cereal soak with the milk in a French press for 12 hours​ and push down the French press once it's prepped long enough
2. Next, ​garnish the glass rim with condensed milk and crushed cereal.
3.​ Make an espresso (we used our Blend Maya blend and made it in a moka pot)
4​. Add ice​ into the glass and pour the milk mixture i​n
5. Add the coffee and pour the milk foam on top.

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