Stay Grounded Blog with Gento
Just minutes from Antigua’s central park, beneath a canopy of shade trees and volcanic skies, Finca Santa Inés grows some of the region’s most balanced and expressive coffees—now led by a new generation devoted to quality, sustainability, and innovation. 🌋...
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Why Cafés Are Switching to Origin-Roasted Wholesale (And How It Saves Them Money) Café margins are tight. You want quality, traceability, and ethical sourcing—but you also need pricing that won’t crush your bottom line. What if you could have all...
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Guatemala doesn’t just grow coffee. It crafts it—region by region, microclimate by microclimate, bean by bean. If you’re chasing flavor, elevation, and traceability, this is your map. ☕ Why Guatemala Is a Global Leader in Specialty Coffee Guatemala sits at the...
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Coffee Fermentation: The Secret Behind the Flavor You Never Forget What if we told you that the most intense fruit, sweetest florals, or cleanest cups you've ever tasted were born—not on the tree—but in a tank, barrel, or plastic bag?...
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From the lush highlands of Guatemala to the cafés of Tokyo, coffee varieties shape the flavor in your cup. Let's do a deep dive to learn all about the different coffee varieties. ☕ Why Coffee Varieties Matter More Than You Think...
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