Stay Grounded Blog with Gento – Gento Coffee Roasters

Gento Coffee: A Year in Review

Awards, New Coffees, and What It Means to Roast at Origin From international awards to new microlot releases, 2025 marked a defining chapter for Gento Coffee. Not because of one big launch or viral moment, but because everything we shipped,...

Gento Coffee Wins at the Global Coffee Awards 2025

A win that celebrates origin, craft, and community On October 1, 2025, at the Global Coffee Awards – Origin Competition in Houston, Texas, an independent panel of international experts blind-tasted and evaluated coffees from across the Americas, Africa, and Asia....

Finca Santa Inés: Shade-Grown Legacy Coffee from the Heart of Antigua

Just minutes from Antigua’s central park, beneath a canopy of shade trees and volcanic skies, Finca Santa Inés grows some of the region’s most balanced and expressive coffees—now led by a new generation devoted to quality, sustainability, and innovation. 🌋...

Why Cafés Are Switching to Origin-Roasted Wholesale (And How It Saves Them Money)

Café margins are tight. You want quality, traceability, and ethical sourcing—but you also need pricing that won’t crush your bottom line. What if you could have all three? Welcome to origin-roasted wholesale. 💡 The Hidden Costs in Your Current Coffee...

The Key Coffee Regions of Guatemala (And Why It’s a Specialty Coffee Powerhouse)

Guatemala doesn’t just grow coffee. It crafts it—region by region, microclimate by microclimate, bean by bean. If you’re chasing flavor, elevation, and traceability, this is your map. ☕ Why Guatemala Is a Global Leader in Specialty Coffee Guatemala sits at the...