Grind your favorite Gento coffee coarse (like Kosher salt).
You will need 42g or about 6 tablespoons of coffee coarse grind.
Begin boiling your water, you will need a little over 700 ml.
Place the filter in the Chemex, with folds facing towards the front spout, and pre-moisten your coffee filter with hot water then pour out the water from the Chemex spout.
Add grounds to the Chemex and saturate the coffee just enough with your water fresh off the boil (205°F), pouring very evenly.
After the initial bloom—around 30 seconds of allowing the grounds to rise, bubble, and begin to crust over a little—continue to add water slowly in the center of the Chemex making sure to cover all the grounds.
Attempt to separate pours over a period of 3:30 minutes until you reach 700 ml of water.
Remove the filter and swirl.
Now you are ready to drink delicious coffee!
MORE RECIPES TO TRY AT HOME:
30g coffee / 500g water / 3:30-4:00 min / 205-210oF / medium grind
45g coffee / 750g water / 5-5:30 min / 205-210oF / medium grind
60g coffee / 1000g water / 6-7:00 min / 205-210oF / medium grind