Measure 56g or about 8 tablespoons of coarsely ground coffee.
For freshest results we recommend you grind right before you brew.
Boil water to about 205°F. Rinse the French Press with warm water.
Begin boiling your water - enough to fill up the French Press.
Add the freshly ground beans to the French Press and start your timer for 4:00 minutes.
Fill your French Press only halfway at first to saturate all of the coffee grounds.
After minute 1:00, use a spoon to stir the coffee and then continue pouring water up to the top. Place the top on and allow to brew without pressing.