Measure 56g or about 8 tablespoons of coarsely ground coffee.

For freshest results we recommend you grind right before you brew.

Boil water to about 205°F. Rinse the French Press with warm water.

Begin boiling your water - enough to fill up the French Press.

Add the freshly ground beans to the French Press and start your timer for 4:00 minutes.

Fill your French Press only halfway at first to saturate all of the coffee grounds.

After minute 1:00, use a spoon to stir the coffee and then continue pouring water up to the top. Place the top on and allow to brew without pressing.

At minute 4:00 you are ready to press. Firmly push the press all the way down.

Serve and Enjoy!