Grind & Measure
Grind your favorite Gento Coffee (Medium-fine). Heat water (205-210 F).
2 cups - 30g of Gento Coffee / 500ml of hot water
3 cups - 45g of Gento Coffee / 750ml of hot water
Place the V-60 filter inside the dripper. Wet filter with hot water to rinse, and then discard rinse water.
Add ground coffee inside filter and add 60ml of water, let sit for 45 seconds to allow "bloom".
Starting in the center, pouring in gentle circles, add the rest of the hot water around 100g at a time, pausing for about 10 seconds between pours, until you reach the desired total water weight. Aim to have all the water poured in about 3:00 -3:30 mins depending on brew size.
Remove v-60, swirl, and serve!
Enjoy a delicious cup of coffee!
NOTE: If the coffee tastes too strong adjust the grind coarser. If the coffee tastes too weak, adjust to a finer grind.