She's an icon. She's a legend. She IS the moment. This is a classic and for good reason. Caramel elevates the panela and chocolatey notes in the Cold Brew Blend.
- 2 tbsp Caramel syrup
- 4 oz of Gento Cold Brew (here's how to make it)
- 4 oz of your favorite milk
- Milk Foam (Frother needed)
- Ice cubes
Pour caramel syrup inside a tall glass trying to cover all walls.
Add ice cubes, milk and Gento Cold Brew coffee.
Top it off with milk foam and decorate with caramel syrup.