Salted Caramel Latte Recipe

salted caramel latte
This easy, at-home salted caramel latte recipe uses French Press coffee so you don't need to have a fancy espresso machine to make it. It's delicious and the salt in the coffee pulls out a whole new set of notes. Try it. You'll never go back.
  • 2 tbsp of caramel syrup
  • Pinch of pink Himalayan Salt
  • 4oz of coffee - We recommend you prepare a French Press with our Los Volcanes Blend
  • 1oz milk foam
  • 2oz almond milk
  1. Use a mug and cover the walls with caramel syrup. Then add a pinch of Himalayan Salt.
  2. Prepare a French Press, and add almond milk (See French Press recipe here).
  3. Foam Milk with frother. Top mug with milk foam, and decorate with caramel.
  4. Enjoy!

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