Stay Grounded Blog with Gento – Page 2 – Gento Coffee Roasters

The Key Coffee Regions of Guatemala (And Why It’s a Specialty Coffee Powerhouse)

Guatemala doesn’t just grow coffee. It crafts it—region by region, microclimate by microclimate, bean by bean. If you’re chasing flavor, elevation, and traceability, this is your map. ☕ Why Guatemala Is a Global Leader in Specialty Coffee Guatemala sits at the...

Fermentation Methods in Coffee

Coffee Fermentation: The Secret Behind the Flavor You Never Forget What if we told you that the most intense fruit, sweetest florals, or cleanest cups you've ever tasted were born—not on the tree—but in a tank, barrel, or plastic bag?...

Coffee Varieties Explained: The Ultimate Guide for Curious Sippers and Serious Roasters

From the lush highlands of Guatemala to the cafés of Tokyo, coffee varieties shape the flavor in your cup. Let's do a deep dive to learn all about the different coffee varieties. ☕ Why Coffee Varieties Matter More Than You Think...

Strategies to Mitigate the Impact of Rising Coffee Costs in your Café or Restaurant

Rising coffee costs? Learn strategies to optimize menus, reduce waste, boost loyalty, and partner smartly to protect your café’s profits without sacrificing quality.

Ashley Prentice and Petrona Perez holding coffee

A Buyer’s Guide to Guatemalan Coffee: What to Look for and How to Source the Best

Guatemala is one of the most celebrated coffee origins—and for good reason. This country produces some of the most complex and dynamic microlot and specialty coffees available. With its rich volcanic soil, diverse microclimates, and high-altitude farms, Guatemala provides an...