Stay Grounded Blog with Gento – Page 3 – Gento Coffee Roasters

Is Acidity in Coffee Good or Bad?

Many people say they don’t like acidity in coffee—but they might not mean what they think they mean. Often, they’re referring to sourness, a lip-puckering sensation, or even a burning feeling after drinking. However, true acidity in coffee is one...

2025 Harvest Update: Coffee Market Hits an All Time High

The coffee industry is facing one of its most turbulent periods in recent history. Global coffee prices have surged to record highs, driven by market speculation, climate challenges, and supply chain disruptions. While this may seem like a windfall...

healthy for you wholesale Guatemalan coffee

The Buzz About Coffee: Now Officially "Healthy"

Good news for coffee lovers. Your morning ritual just got even better—enjoy your favorite cup guilt-free thanks to the FDA’s latest update. According to their new regulations, coffee is officially considered 'healthy' when it has fewer than 5 calories per...

Know Your Farmers: Meet Petrona Perez

Farmer Name: Petrona Perez Farm: Finca Satchibal Region: Huehuetenango, Guatemala Size: 5.5 Ha Altitude: 1,800 msnm Varietals: Bourbon Process: Fully washed and sun dried Meet Petrona Perez: Crafting Exceptional Coffee with Tradition and Heart For over four years, we’ve...

Everything You Need to Know About Preparing Coffees for Export and Consumption

Once the coffee is handpicked and dried at the farm to reach an optimal, commercially acceptable, humidity level of 10-12%, what happens next? The casing around the beans, called the parchment needs to be removed, and that’s it, right? In...