A 500g bag of Gento Coffee Roasters Pacas Reserva light roast coffee, displayed on a white background with a peach slice, a peach seed, and a pile of ground coffee.
Pacas Reserva
A bag of Gento Coffee Roasters Anaerobic Yellow Caturra coffee stands on the ground between coffee plants filled with yellow cherries, with sliced peaches and red cherries in the foreground.
Pacas Reserva
Pacas Reserva
A 500g bag of Gento Coffee Roasters Pacas Reserva light roast coffee, displayed on a white background with a peach slice, a peach seed, and a pile of ground coffee.
Pacas Reserva
A bag of Gento Coffee Roasters Anaerobic Yellow Caturra coffee stands on the ground between coffee plants filled with yellow cherries, with sliced peaches and red cherries in the foreground.
Pacas Reserva
Pacas Reserva
Fraijanes

Pacas Reserva

$24.00
/
Shipping calculated at checkout.
Grind
Size

 

Coffee Spoon for tasting notes - taste the specialty coffee of Gento
 Tasting Notes Floral, peach, and panela notes.
The unique coffee regions throughout Guatemala where are specialty coffee is produced Region Fraijanes
Gento works with producers throughout Guatemala to ensure living wage, pays beyond fair trade prices Producer Ellen Prentice
Altitude, how high up the coffee was grown this is important for taste and coffee profile notes Altitude 1,750mts
coffee Varietals taste the different flavors and profiles within each coffee bean Varietal Pacas
Process how we wash the coffee and process the beans from sun drying to other methods Process Double washed and sun-dried

Details

Floral, peach, and panela. Clean, delicate, and beautifully sweet.

Pacas Reserva is a single-origin Guatemalan specialty coffee produced by Ellen Prentice at Finca de Dios, our founder's family farm in Fraijanes, Guatemala.

This special microlot is made entirely from the Pacas coffee variety and grown at 1,750 meters. At this high elevation, cooler mountain conditions allow the coffee cherries to mature slowly, helping develop the sweetness and complexity found in the final cup.

What makes Pacas Reserva special?

Pacas Reserva is a small, carefully selected lot that showcases the character of a single coffee variety and a single origin.

Ellen Prentice, an agronomist and specialty coffee producer, has managed Finca de Dios for more than 10 years with a focus on quality throughout cultivation, harvest, and processing.

After harvest, Pacas Reserva is double washed to create a remarkably clean and clear cup. The coffee is then slowly sun-dried on raised beds to preserve its sweetness and delicate flavor characteristics.

The result is an elegant expression of high-altitude coffee from Fraijanes, with floral aromatics, juicy peach, and the rich sweetness of panela.

What does Pacas Reserva taste like?

Pacas Reserva is a clean, delicate, and naturally sweet coffee with floral, peach, and panela notes.

Juicy peach brings brightness to the cup, while panela adds a rich, sugar-like sweetness and the floral aromatics create an elegant finish.

For coffee drinkers who enjoy nuanced, bright, and expressive coffees, Pacas Reserva offers a beautiful example of the Pacas variety grown in Guatemala.

What is Pacas coffee?

Pacas is an Arabica coffee variety known for producing high-quality coffees in Central America. At Finca de Dios, we grow Pacas at high elevation in Fraijanes and carefully process select lots to highlight the variety's natural sweetness and complexity.

Directly from origin

Our coffee is grown, freshly roasted, packaged and shipped directly from Guatemala.

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Ships Freshly Roasted

Coffees are shipped via courier within 48 hours of being roasted. You'll receive your coffee at its peak flavor.

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Ethical & Transparent

Ten Percent of Gento’s profits are given directly to the rural communities in which we work.

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