Grand Cru Series: Pacamara
Exotic Variety

Grand Cru Series: Pacamara

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Coffee Spoon for tasting notes - taste the specialty coffee of Gento
 Tasting Notes Balanced body with notes of guava, chocolate, grapefruit, and panela
The unique coffee regions throughout Guatemala where are specialty coffee is produced Region Fraijanes
Gento works with producers throughout Guatemala to ensure living wage, pays beyond fair trade prices Producer Ellen Prentice
Altitude, how high up the coffee was grown this is important for taste and coffee profile notes Altitude 1,750mts
coffee Varietals taste the different flavors and profiles within each coffee bean Varietal Pacamara (an exotic big bean variety between Pacas and Maragogype)
Process how we wash the coffee and process the beans from sun drying to other methods Process Fully washed and dried on African beds

Award-winning Exotic Variety

A bold and expressive variety from a cross between Pacas and Maragogype, this exceptional Pacamara lot, cultivated by Ellen Prentice at Finca de Dios, is a true expression of craftsmanship and terroir. Carefully selected in small batches, it stands out for its vibrant and intensely fruity profile, with layered notes of guava, grapefruit, rich chocolate, and panela.


Grown in the high-altitude mountains of Fraijanes at 1,750 meters above sea level, this coffee reflects meticulous attention to detail at every stage. Ellen applies precise processing techniques to each exotic lot—this Pacamara was double washed and dried on raised beds for eight days, enhancing clarity, sweetness, and complexity in the cup.

Packaged in a recyclable 8oz tin.