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Tasting Notes |
A curated trio of exceptional coffees showcasing the vibrant flavors of our most exotic varietals |
| Region | Fraijanes | |
| Producer | Ellen Prentice | |
| Altitude | 1,800mts | |
| Varietal | Pacamara & Geisha |
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| Process | Two processing methods: Fully washed and dried on African beds, and one Natural process dried on African beds |
Discover the pinnacle of coffee craftsmanship with our Grand Cru Series, a curated collection of exotic varieties and rare processing methods, all sourced from our award-winning farm.
Each microlot in this exclusive series has been meticulously selected for its exceptional quality and distinctive flavor profile, offering a truly unforgettable coffee experience.
The set includes three recyclable tins, each filled with 8 oz of freshly roasted, rare coffee varietals—crafted for those who seek the extraordinary in every cup:
🍒 Natural Java - a beautifully fruit-forward expression of the heirloom Java variety. In this natural process, the coffee cherries are carefully washed and then dried whole for 30 days, allowing the fruit’s sugars to deepen and concentrate. The result is a full-bodied cup with vibrant notes of orange blossom, black cherry, and cacao, wrapped in a silky mouthfeel.
🌸 Washed Geisha - is a delicate tea-like variety that originated in Ethiopia and has gained popularity as the most expensive coffee in the world. This cup has bright acidity with notes of jasmine and mandarin.
🍬Natural Geisha - The Natural Process takes the Geisha variety to another level of flavor. Dried for 28 days using a Natural processing method (dried in the coffee cherry husk). This complex coffee presents notes of jasmine, rock candy, guava, and orange blossom, with a creamy body.