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Coffee Spoon for tasting notes - taste the specialty coffee of Gento Tasting Notes Sweet and balanced with notes of cocoa, dried fruits, and mandarin
The unique coffee regions throughout Guatemala where are specialty coffee is produced Region Antigua
Gento works with producers throughout Guatemala to ensure living wage, pays beyond fair trade prices Producer Raul & Isabella
Altitude, how high up the coffee was grown this is important for taste and coffee profile notes Altitude 1,500 mts
coffee Varietals taste the different flavors and profiles within each coffee bean Varietal Caturra
Process how we wash the coffee and process the beans from sun drying to other methods Process Fully washed and sun-dried


Just minutes away from Antigua´s central park, Finca Santa Inés is genuine Antigua coffee managed by Raul and his daughter Isabella. Since the early 1900s, traditional varieties including Bourbon, Caturra, and Catuai have been grown on the farm. The coffee is 100% shade-grown, and the family looks to produce sustainable coffee taking care of the environment and the farm's natural resources. This particular lot is a single variety Bourbon 300 that we specially selected over many other lots because of its sweetness and balance. This coffee is named Isabella in honor of the new generation that is looking to innovate in coffee practices and promote quality.

Directly from origin

Our coffee is grown, freshly roasted, packaged and shipped directly from Guatemala.

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Ships Freshly Roasted

Coffees are shipped via courier within 48 hours of being roasted. You'll receive your coffee at its peak flavor.

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Ethical & Transparent

Ten Percent of Gento’s profits are given directly to the rural communities in which we work.

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