light roast coffee from Huehuetenango with tasting notes of sugar cane, grapefruit, and red fruits
light roast coffee from Huehuetenango with tasting notes of sugar cane, grapefruit, and red fruits
Petrona_perez_farmer_huehuetenango
Petrona_perez_farmer_huehuetenango_finca_farm_guatemalan_specialty_coffee
Petrona_perez_farmer_huehuetenango_finca_farm_guatemalan_specialty_coffee

Petrona Perez

Regular price $24.00
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Grind
Size

 

Coffee Spoon for tasting notes - taste the specialty coffee of Gento Tasting Notes Bright and complex with notes of grapefruit, red fruits, and sugar cane
The unique coffee regions throughout Guatemala where are specialty coffee is produced Region Huehuetenango
Gento works with producers throughout Guatemala to ensure living wage, pays beyond fair trade prices Producer Petrona Perez
Altitude, how high up the coffee was grown this is important for taste and coffee profile notes Altitude 1,800 mts
coffee Varietals taste the different flavors and profiles within each coffee bean Varietal Bourbón
Process how we wash the coffee and process the beans from sun drying to other methods Process Fully washed and sun-dried

Story

Finca Satchibahl – Washed Bourbon, Huehuetenango, Guatemala
Exceptional coffee born from tradition, resilience, and precision—crafted by one of our most inspiring producer partners.

High in the mountains near Jacaltenango in Guatemala’s renowned Huehuetenango region, Finca Satchibahl sits at 1,800 meters—just five acres of land, yet rich in purpose. The name “Satchibahl”, meaning “the fruit of the tree”, reflects the farm’s deep-rooted connection to both land and lineage.

Established more than 20 years ago by her mother, the farm is now led by Petrona Perez, a determined and passionate young producer who took charge at a remarkably early age. Under her leadership, this small family farm has become a beacon of craftsmanship, consistency, and care, producing coffees that stand out vintage after vintage.

We first met Petrona over five years ago at a farmer empowerment workshop. From our very first tasting, we were struck by her unwavering dedication and the exceptional quality of her coffee. Today, she remains one of our closest producer partners.

This washed Bourbon lot is a reflection of her meticulous, hands-on approach. Every step—selective picking, hand-pulping, controlled fermentation, and careful patio drying—is done with the intent to preserve sweetness, balance, and a transparent expression of terroir.

Beyond flavor, this coffee represents something bigger: a woman-led farm reclaiming value in the supply chain. With Gento’s quality-based premiums and stable pricing, Petrona has moved from selling below cost to building a more secure future for her family.

Tasting this coffee means tasting generational knowledge, mountain-grown clarity, and the fierce determination of one woman who never stopped believing in the fruit of her work.

Directly from origin

Our coffee is grown, freshly roasted, packaged and shipped directly from Guatemala.

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Ships Freshly Roasted

Coffees are shipped via courier within 48 hours of being roasted. You'll receive your coffee at its peak flavor.

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Ethical & Transparent

Ten Percent of Gento’s profits are given directly to the rural communities in which we work.

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