It's hard to imagine the wintery season without thinking of hot cocoa. This hot cocoa peppermint mocha latte really makes a good case for me rolling out of bed in brisk weathered mornings. This recipe is more old-fashioned with actual cacao powder and brown sugar, but you can use instant hot chocolate packets too.Continue reading
Ooey, gooey s'mores in a cup. You can always add more chocolate and marshmallows. We won't judge. INGREDIENTS: 150 ml of milk 2 oz of espresso or strong coffee (we recommend our Los Volcanes Blend for this recipe with notes of sweet dark...Continue reading
She's an icon. She's a legend. She IS the moment. This is a classic and for good reason. Caramel elevates the panela and chocolatey notes in the Cold Brew Blend.
We recently visited a coffee shop where they previously had a Nutella latte on the menu, but swapped it just for regular chocolate as they were going nut free. That is great but sometimes, you just need that hazelnut goodness. ...Continue reading
It might still be warm in the US but we are already feeling like fall with this honey oat latte. Ingredients: 2 tsp of honey 2 oz of 2 oz of hot coffee from a Moka pot or Espresso machine...Continue reading