Coffee + Chocolate Pairing | Single Origin

Fernando Lopez new specialty guatemalan coffee with tasting notes of peach and cherries

ANAEROBIC YELLOW CATURRA Specialty Guatemalan Coffee

San Marcos

Coffee + Chocolate Pairing | Single Origin

Name: Coffee + Chocolate Pairing | Single Origin
Brand: San Marcos
Price: 32.5 USD
Availability: InStock

$32.50

Shipping calculated at checkout.

Grind

Whole Bean

Ground Drip

Ground French Press

Roast

Anaerobic Yellow Caturra

Fernando López

Chocolate

75% cacao chocolate bar

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	Tasting Notes	Select your roast
	Region	San Marcos
	Producer	Genaro Juárez
	Altitude	1,750 mts
	Varietal	Bourbón (organic)
	Process	Organic, fully washed in an artisanal way, and sun-dried.

We've curated the ultimate pairing since PB&J: chocolate and coffee. This single-origin coffee is perfectly matched with a 75% cocoa artisanal chocolate bar from Guatemala for a rich and harmonious flavor experience.

What's included:

1 300g bag of light roast coffee of your choice
1 bar of fine chocolate, 75% cacao, single-origin from Río Dulce Izabal, Guatemala, from my Kacaou, purchased directly from the producer. Bean to bar.

Select Your Coffee Roast (300g bags):

Anaerobic Yellow Caturra: Peach, cherry, white wine, complex and bright acidity, with a buttery body
Fernando López: Sweet notes of cherry, peach, and panela. Aromatic with a silky body.
Holiday Delight (seasonal): Light roast, bright orange blossoms, and bakers chocolate with a smooth finish

Directly from origin

Our coffee is grown, freshly roasted, packaged and shipped directly from Guatemala.

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Ships Freshly Roasted

Coffees are shipped via courier within 48 hours of being roasted. You'll receive your coffee at its peak flavor.

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Ethical & Transparent

Ten Percent of Gento’s profits are given directly to the rural communities in which we work.

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