A bag of Gento Coffee Roasters Anaerobic Yellow Caturra coffee stands on a white background, flanked by a bottle of white wine, peach slices, and whole peaches. Two award badges are visible on the right: Global Coffee Awards 2023 Finalist and Light Roast.
A bag of Gento Coffee Roasters Anaerobic Yellow Caturra coffee stands on the ground between coffee plants filled with yellow cherries, with sliced peaches and red cherries in the foreground.
A man and a woman wearing wide-brimmed hats and casual outdoor clothing pose together on a porch surrounded by lush greenery. The man stands behind a wooden chair while the woman sits in it, with a peach-colored building and wooden posts visible in the background.
Yellow Caturra Cherries on the tree at the farm
Yellow Caturra Cherries on the tree at the farm
A bag of Gento Coffee Roasters Anaerobic Yellow Caturra coffee stands on a white background, flanked by a bottle of white wine, peach slices, and whole peaches. Two award badges are visible on the right: Global Coffee Awards 2023 Finalist and Light Roast.
A bag of Gento Coffee Roasters Anaerobic Yellow Caturra coffee stands on the ground between coffee plants filled with yellow cherries, with sliced peaches and red cherries in the foreground.
A man and a woman wearing wide-brimmed hats and casual outdoor clothing pose together on a porch surrounded by lush greenery. The man stands behind a wooden chair while the woman sits in it, with a peach-colored building and wooden posts visible in the background.
Yellow Caturra Cherries on the tree at the farm
Yellow Caturra Cherries on the tree at the farm
Fraijanes

Anaerobic Yellow Caturra

$24.00
/
Shipping calculated at checkout.
Grind
Size

 

Coffee Spoon for tasting notes - taste the specialty coffee of Gento Tasting Notes Peach, cherry, white wine, complex and bright acidity, with a buttery body
The unique coffee regions throughout Guatemala where are specialty coffee is produced Region  Fraijanes
Gento works with producers throughout Guatemala to ensure living wage, pays beyond fair trade prices Producer Ellen Prentice
Altitude, how high up the coffee was grown this is important for taste and coffee profile notes Altitude 1,750+ mts
coffee Varietals taste the different flavors and profiles within each coffee bean Varietal Yellow Caturra
Process how we wash the coffee and process the beans from sun drying to other methods Process Anaerobic fermentation

Details

Peach, cherry, and white wine. Bright, complex, with a beautifully buttery body.

Anaerobic Yellow Caturra is a World Championship finalist and single-origin Guatemalan specialty coffee produced by Ellen Prentice at Finca de Dios, our founder’s farm in Fraijanes, Guatemala.

Grown at more than 1,750 meters, this exceptional microlot combines the Yellow Caturra variety with a carefully controlled anaerobic fermentation process to create a vibrant, fruit-forward coffee with remarkable depth and complexity.

What makes this anaerobic coffee special?

The difference begins with the process.

Freshly harvested whole coffee cherries are placed into sealed barrels for a controlled anaerobic fermentation, creating an oxygen-free environment where the coffee’s natural sugars and yeasts develop more intense and complex flavors.

After depulping, the coffee undergoes a second anaerobic fermentation in sealed barrels, further developing its distinctive flavor profile.

Finally, the beans are carefully washed and slowly sun-dried on raised beds to preserve clarity, sweetness, and nuance.

The result is an expressive cup bursting with peach and ripe cherry, complemented by subtle white wine notes, bright and complex acidity, and a rich, buttery body that lingers beautifully.

What does Anaerobic Yellow Caturra taste like?

Expect a bright, fruit-forward cup with layers of peach and cherry, wine-like complexity, lively acidity, and a smooth, buttery finish.

For coffee lovers who enjoy experimental processing, complex flavors, and distinctive light roasts, this is a beautiful expression of how fermentation can transform a high-altitude Guatemalan coffee.

Directly from origin

Our coffee is grown, freshly roasted, packaged and shipped directly from Guatemala.

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Ships Freshly Roasted

Coffees are shipped via courier within 48 hours of being roasted. You'll receive your coffee at its peak flavor.

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Ethical & Transparent

Ten Percent of Gento’s profits are given directly to the rural communities in which we work.

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