hand sifting through ripe coffee cherries

Fraijanes

Finca de Dios

Name: Finca de Dios
Brand: Fraijanes
Price: 19.0 USD
Availability: InStock

$19.00

Shipping calculated at checkout.

Grind

Whole Bean

Ground Drip

Ground French Press

Size

300g

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	Tasting Notes	Sweet and balanced, with notes of toffee, red apple, and chocolate fudge
	Region	Fraijanes
	Producer	Ellen Prentice
	Altitude	1,750mts
	Varietal	Caturra, Bourbón
	Process	Fully washed and sun-dried

Details

Toffee, red apple, and chocolate fudge. Sweet, balanced, and beautifully smooth.

This limited Guatemalan specialty coffee comes from Finca de Dios, our founder’s family farm in Fraijanes, Guatemala, where it was produced by Ellen Prentice.

Originally part of the harvest used for our traditional Don Roberto coffee, this small lot stood out during tasting for its distinctive sweetness and flavor. With notes of toffee and red apple emerging in the cup, we knew it deserved to be separated and enjoyed on its own.

An Award-Winning Guatemalan Coffee

Finca de Dios earned a Gold medal at the 2026 Global Coffee Awards LATAM:
🥇 Gold — Espresso, Classic Roast Profile

Blind-tasted by an independent panel of international coffee experts, this award recognizes the sweet, balanced cup Finca de Dios delivers as espresso, with notes of red apple and chocolate fudge.

What makes this coffee special?

Sometimes an exceptional coffee reveals itself in the cup.

During quality evaluation, this particular lot showed a flavor profile distinct from our traditional Don Roberto coffee. Its natural sweetness, red apple character, and rich toffee notes made it unique enough to separate as a small, limited lot.

The coffee is grown at 1,750 meters in Fraijanes, where high elevation and cool growing conditions allow the cherries to mature slowly and develop sweetness and complexity.

Made from Caturra and Bourbon varieties, the coffee is fully washed for a clean, balanced cup and slowly sun-dried to preserve its quality.

What does this Guatemalan coffee taste like?

Expect a sweet and balanced cup with notes of toffee, red apple, and chocolate fudge. The combination of fruit, caramel-like sweetness, and chocolate creates an approachable yet distinctive coffee that's easy to enjoy cup after cup.